A Tale of Two Gadgets

I’ve written so much about kitchen gadgets that I always find myself surprised when I find new ones to talk about, or new things to say about them.

In the past, I’ve mostly compared the virtues of good gadgets with the folly of the bad. For Christmas this year, I received two gadgets both of which, I think, fall into the general realm of the latter.

The first arrived in my Christmas stocking, and I was immediately fond of it — not so much because I imagined ever using it, but because a.) it came from Santa, b.) it had French writing on it, and c.) it had a cute little egg with a face on it.

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This is the kind of gadget children love — like heart-shaped cookie cutters or the circus animal waffle press I got my one of my kids for Christmas last year. More

Random Thoughts for a Tuesday

One of the new little chickens in our coop died today. Something happened to its legs, which for chickens — like horses — is pretty much a death sentence.

New chicks (and two Guineafowl) at the water bowl

I’ve gotten used to a chicken dying occasionally — they get stuck in strange places, the coyotes get them, etc. — so it doesn’t phase me so much. Less blasé, however, am I than the chickens themselves. They just sort of step over their dead friend and continue about their business, casting each other glances every so often as if to say, “What’ya suppose is the matter with Larry?” More

Good Gadget, Bad Gadget Pt. VI

I have a bad habit of bringing my favorite cooking utensils places, and leaving them there. You may remember the sad saga of my favorite wooden spoon which got left in a ski cabin at Big Bear. Similarly, I left my favorite tongs at a cooking lesson I was giving for my friends’ gourmet girls group. And then I left my next-favorite tongs at the Steve McQueen beach house in Malibu.

A man cannot live long without tongs.

So it was that I was out at Target, shopping for a new pair of tongs amidst the long aisle of mostly useless cooking gadgets. The very same day, I received the first of what will undoubtedly be a “Summer is coming” onslaught of emails from Sur la Table, Williams-Sonoma, Cooks.com and other helpful sources touting this season’s newest and greatest tools and resources for the outdoor cook. More

Good Gadget, Bad Gadget Pt. V

It’s fun to kick off a new year with another addition of our popular post, “Good Gadget, Bad Gadget.” It seems that even with an economic downturn, the gadget industry is employing armies of product designers and child labor-stocked Chinese factories in the creation of countless new must-have items for the kitchen.

I’m a fan of modern design — we live in a midcentury modern house with sectional couch, Barcelona lounges, shiny orange barstools we call the “iStools”. But one of the most important points to modern design is “form follows function.” And one of the prevailing afflictions in modern design — especially kitchen gadget design — is “form follows form.” In other words, when clever product designers get really cool ideas with utter disregard to whether something is needed.

From the outlands of the avant garde comes the modern edition of “worst gadgets”. I call these “Form Gone Wild”:

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The Garlic Zoom XL. Not sure what the “XL” is for, except that’s what people tack on to the names of their new cars, motorcycles and other products to make them sound futuristic.

And speaking of new cars, could you not just see this little pod cruising across the surface of Mars? Not sure what it does to garlic, though.

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The Skinny Girls Creative Process

Welcome to the third season of Skinny Girls & Mayonnaise!

(I like to think of my blog like a TV show, in the event that some enterprising producer out there decides to offer me a cooking show.)

“Brought to you by the good people at Kikkoman Soy Sauce. And by the Norwegian Seafood Council.” (I’m a PBS guy.)

We’ve got a great year ahead, folks, with all sorts of interesting things planned…

Corn butterer

Actually, I’ve got nothing in particular planned. I typically jot down ideas as they occur to me (much like this one, and I currently have no idea where this is going). More

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