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	<title>skinny girls &#38; mayonnaise</title>
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	<description>Open your mouth and feed your soul...</description>
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		<title>skinny girls &#38; mayonnaise</title>
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		<title>Forbidden Wings</title>
		<link>http://skinnygirlsandmayo.com/2013/06/18/forbidden-wings/</link>
		<comments>http://skinnygirlsandmayo.com/2013/06/18/forbidden-wings/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 00:06:43 +0000</pubDate>
		<dc:creator>scolgin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Attempts in Domesticity]]></category>
		<category><![CDATA[Buffalo wings]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[pool party]]></category>
		<category><![CDATA[salt & pepper wings]]></category>

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		<description><![CDATA[It&#8217;s no secret that I think the chicken wing is the best part of the bird. I recently commented on an Asian chicken wing post on one of my favorite blogs, Attempts in Domesticity, that I heard they were engineering chickens with eight wings — spiderchickens! (A combination of humor and wishful thinking.) One of [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skinnygirlsandmayo.com&#038;blog=15086908&#038;post=6669&#038;subd=scolgin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>17</slash:comments>
	
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		<title>Braving the Crowds at Porto&#8217;s</title>
		<link>http://skinnygirlsandmayo.com/2013/06/14/braving-the-crowds-at-portos/</link>
		<comments>http://skinnygirlsandmayo.com/2013/06/14/braving-the-crowds-at-portos/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 00:00:18 +0000</pubDate>
		<dc:creator>scolgin</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[Cuba]]></category>
		<category><![CDATA[Cuban food]]></category>
		<category><![CDATA[Dae Myung]]></category>
		<category><![CDATA[Glendale]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[papas rellenos]]></category>
		<category><![CDATA[Porto's Bakery & Café]]></category>
		<category><![CDATA[Tae Kwon Do]]></category>
		<category><![CDATA[torta cubana]]></category>
		<category><![CDATA[Vallarta Market]]></category>

		<guid isPermaLink="false">http://skinnygirlsandmayo.com/?p=6602</guid>
		<description><![CDATA[When it comes to indulging my food wanderlust, I&#8217;m an opportunist. A client meeting in Mid-Wilshire, for example, might be a mere pretext for a stop at Harvey&#8217;s Guss for a dry-aged rib steak; a trip into the valley to visit my aging father also a chance to browse the aisles at the Vallarta market [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skinnygirlsandmayo.com&#038;blog=15086908&#038;post=6602&#038;subd=scolgin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>31</slash:comments>
	
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			<media:title type="html">Madness inside Porto&#039;s (the ordering counter far in the distance)</media:title>
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			<media:title type="html">The menu</media:title>
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		<title>More Adventures in the New Soy Technology</title>
		<link>http://skinnygirlsandmayo.com/2013/06/11/more-adventures-in-the-new-soy-technology/</link>
		<comments>http://skinnygirlsandmayo.com/2013/06/11/more-adventures-in-the-new-soy-technology/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 02:52:02 +0000</pubDate>
		<dc:creator>scolgin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Humor]]></category>
		<category><![CDATA[Observations]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bob Dylan]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Michael Portnoy]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Soy Bomb]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yoga]]></category>

		<guid isPermaLink="false">http://skinnygirlsandmayo.com/?p=6589</guid>
		<description><![CDATA[When I was a kid, all the hippies were crazy for soy. It was the new thing. They had discovered tofu and tempeh, and were putting it in everything. Today, soy is in the culinary dog house. Vegans, yoga students and Birkenstock wearers have moved on to quinoa, textured vegetable protein and nut cutlets. Websites [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skinnygirlsandmayo.com&#038;blog=15086908&#038;post=6589&#038;subd=scolgin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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		<title>The Siren Song of Summer</title>
		<link>http://skinnygirlsandmayo.com/2013/06/07/the-siren-song-of-summer/</link>
		<comments>http://skinnygirlsandmayo.com/2013/06/07/the-siren-song-of-summer/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 00:53:20 +0000</pubDate>
		<dc:creator>scolgin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Observations]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Groupon]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[San Marzano]]></category>
		<category><![CDATA[Santa Monica Seafood]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Tae Kwon Do]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://skinnygirlsandmayo.com/?p=6579</guid>
		<description><![CDATA[There&#8217;s a lot going on this week — summer nearing, the last few days of school. The calendar is full, my cooking commitments many. As I sit here this warm afternoon eating one of my favorite summer lunches — crusty multi-grain bruschetta with ripe heirloom tomatoes, basil, olive oil, mozzarella and parmesan reggiano — I [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skinnygirlsandmayo.com&#038;blog=15086908&#038;post=6579&#038;subd=scolgin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Savoring my last bite of lunch before the floodgates open</media:title>
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		<title>Skinny Girls Pet Peeves, Pt. III</title>
		<link>http://skinnygirlsandmayo.com/2013/06/04/skinny-girls-pet-peeves-pt-iii/</link>
		<comments>http://skinnygirlsandmayo.com/2013/06/04/skinny-girls-pet-peeves-pt-iii/#comments</comments>
		<pubDate>Tue, 04 Jun 2013 00:19:48 +0000</pubDate>
		<dc:creator>scolgin</dc:creator>
				<category><![CDATA[Humor]]></category>
		<category><![CDATA[Observations]]></category>
		<category><![CDATA[Asian pear]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[jicima]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[nuoc]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pet peeves]]></category>
		<category><![CDATA[Vietnamese food]]></category>

		<guid isPermaLink="false">http://skinnygirlsandmayo.com/?p=4794</guid>
		<description><![CDATA[Some of you may remember my earlier posts, &#8220;Skinny Girls Top 10 Pet Peeves&#8221; and &#8220;More Skinny Girls Pet Peeves.&#8221; As time goes by and I get crankier, I assemble more food- and/or kitchen-related pet peeves. Here are some of my new favorite pet peeves: • The Last Bits Left in the Mayonnaise or Peanut [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=skinnygirlsandmayo.com&#038;blog=15086908&#038;post=4794&#038;subd=scolgin&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://skinnygirlsandmayo.com/2013/06/04/skinny-girls-pet-peeves-pt-iii/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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