When I was a younger man, one of my favorite dishes was osso bucco. It seemed tantalizingly exotic and exclusive, especially the most carnal part — the scooping of the marrow from the center bone. It was only later that I realized you could have that experience without the meat, tomato sauce and risotto.
Recently while browsing the meat section of one of our local upscale markets, I stumbled upon a package of marrow bones. More