While browsing the fish aisle at my favorite Japanese market the other day, I spotted a package of fish bones. Always one to be attracted to the stranger items in the refrigerated section, I added it to my basket.
There really aren’t that many things you can do with a package of fish bones. The most obvious is a French-style fish soup. And since my father was coming for lunch a couple days later to celebrate his 87th birthday and French fish soup is one of his favorite things, that’s what I decided to do! More