A Tale of Two Gadgets

I’ve written so much about kitchen gadgets that I always find myself surprised when I find new ones to talk about, or new things to say about them.

In the past, I’ve mostly compared the virtues of good gadgets with the folly of the bad. For Christmas this year, I received two gadgets both of which, I think, fall into the general realm of the latter.

The first arrived in my Christmas stocking, and I was immediately fond of it — not so much because I imagined ever using it, but because a.) it came from Santa, b.) it had French writing on it, and c.) it had a cute little egg with a face on it.

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This is the kind of gadget children love — like heart-shaped cookie cutters or the circus animal waffle press I got my one of my kids for Christmas last year. More

In Search of Pliny the Elder

While in Sonoma for a holiday visit, my mother said, “I was just telling Leslie about Pliny the Elder. She didn’t know about it.”

Pliny the Elder, the guy

Pliny the Elder, the guy

According to Wikipedia, Pliny the Elder was a Roman author, naturalist and philosopher, as well as naval and army commander of the early Roman Empire and close personal friend to emperor Vespasian. Why my mother was telling my wife about Pliny the Elder was lost on me. Until she said, “It won best beer in the world!” And I realized she was talking about beer. More

Skinny Girls Roadshow from Sonoma — Hunting the Pine Mushroom

I like the thrill of the hunt. But not one for killing animals or dealing with blood, I mostly limit my hunting to wild mushrooms in the woods and groovy cowboy shirts at thrift stores. It was the former that had my wife and I up to our ears in Sonoma pine duff, hunting the elusive matsutake.

Orange jelly fungus

Orange jelly fungus

“Matsutake” translates as “pine mushroom,” since they often grow in symbiotic relationship with pines. “Take” is Japanese for mushroom, while “matsu” means pine — I have a friend named Kazue Matsunaga. I’m not sure what the “naga” part is, but she’s got something to do with pine trees. She’s a “Pine naga-er,” I guess. More

Greggie’s Choice

Sometimes readers of my blog have great ideas that lead to new things and new posts! A few weeks ago — Election Eve, in fact — I wrote a post called “Barack, Brits & Bananas” about a spontaneous dessert I’d come up with for a last-minute party (or more appropriately, a long-planned party I’d forgotten about until the last minute): banana rum walnut bread pudding with Nutella dulce de leche. The post prompted a comment from my friend Greg:

“And in honor of President Obama you could make it banana macadamia nut rum bread pudding. Sounds delicious either way.”

I replied that I thought that was a fine idea, and left it at that. Until, that is, I had a couple slices of stale King’s Hawaiian Bread and was cooking Hawaiian-style pork ribs for dinner one night. And Uncle Greggie’s comment came flooding back into my head. More

An Unintended Fast

I remember awhile back, my friend Dan was in the midst of a fast. For one week, he was having nothing but water with cayenne and maple syrup. Midway through, he began not looking so well. “How’s it going?” I asked. “It’s going well!” he said, unconvincingly, and I wasn’t certain if the forced smile on his face was more for himself than me.

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People do all kinds of fasts — juice fasts, cabbage soup fasts, lemonade fasts, protein fasts, kale fasts. They are done for weight loss, to rid the body of toxins or for spiritual reasons. More

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