Year of the Sandwich — A Soft Spot for Soft Shells

Spring is a really good time for food. And several great seasonal items appear around this part of the year.

One of my very favorites is the morel mushroom, which they sometimes (rarely) get at Whole Foods. So driving down the street the other day, rather than shaking my head sadly at all the people mortgaging their futures to shop there when the Whole Foods came into view, I pulled in.

Soft shell crab sandwich

There were no morels.

I continued back to the seafood counter to see if there was anything interesting there. And my eyes nearly escaped their sockets when I realized it was also the time of year of one of my other most favoritest things: soft shell crabs. And on sale, no less!! More

Year of the Sandwich Goes to Cuba

One of my favorite sandwiches ever, the torta Cubana at the Vallarta Mexican grocery store, is a towering affair with ham, beans, bacon, salsa, jalapeños and an egg, all on a soft telera roll. It is delicious, but it is most definitely a Mexican sandwich.

So, in preparing for our recent spring break trip to Havana, I was excited to try the actual Cuban sandwich. According to my research, there would be sandwiches on pretty much every corner. More

Goodbye, Year of the Taco

In the first weeks of January, I declared 2016 would be the “Year of the Taco” at Skinny Girls & Mayonnaise. And the year did not disappoint.

The last taco

The last taco

I ate delicious tacos in East L.A., Mexico and Hawaii. I added six new taco recipes — including air-dried pork, Veracruz-style fish and Oaxacan turkey mole — to a blog that already boasted nearly a dozen. It was a good year. More

Burger Saturation

Heading to lunch at a local restaurant called Plan Check with my friend and business associate Greg, we got talking about burger saturation.

A special — the "smokey and spicy PCB" (Plan Check Burger)

The “smokey and spicy PCB” (Plan Check Burger)

Our local Pulitzer Prize-winning food critic, Jonathan Gold, named Plan Check #71 in his 101 Best Restaurants in L.A. 2014. It is the poster child of the now overused designation of “gastropub.” A superb restaurant indeed, it served a delicious selection of craft beers — including my current favorite, Ballast Point Sculpin IPA — a variety of fingery bar foods and artisan pickles, and several carefully curated hamburgers. More

Sonoma Summer

Summer is a wonderful time in Sonoma County’s Russian River Valley. The days are long and the nights warm, the river languid and inviting.

Relaxing on the river

Relaxing on the river

We typically spend time in the late fall at my mom’s house near the river — hunting mushrooms, sitting by fires and exchanging early Christmas gifts. But when my mom and her partner, Bruce, asked me to come cook for an event at our family winery, I saw the perfect opportunity to extend a one-day event into a nine-day family vacation! More

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