The Sean Dog

Necessity, as the saying goes, is the mother of invention. But could that really be true of a hot dog? Is there such a thing as necessity when it comes to a hot dog.

Sit back, friends, and let me tell my tale.

The Sean Dog

It all begins at our local Ralph’s supermarket (Krogers to you folks on the East Coast). I’ve become obsessed with the hunt for their “Woohoo” deals — items throughout the store which, due mostly to rapidly approaching “sell by” dates, have had their prices precipitously cut and have been flagged with a little yellow-and-red “Woohoo!” sticker. It has the same appeal as mushroom hunting or garage sale-ing: sometimes you find something, sometimes you don’t. More often than not, I make staggering discoveries — $14 Italian La Tur cheeses for $4; $20 dry-aged ribeyes for $6. More

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Year of the Sandwich — A Soft Spot for Soft Shells

Spring is a really good time for food. And several great seasonal items appear around this part of the year.

One of my very favorites is the morel mushroom, which they sometimes (rarely) get at Whole Foods. So driving down the street the other day, rather than shaking my head sadly at all the people mortgaging their futures to shop there when the Whole Foods came into view, I pulled in.

Soft shell crab sandwich

There were no morels.

I continued back to the seafood counter to see if there was anything interesting there. And my eyes nearly escaped their sockets when I realized it was also the time of year of one of my other most favoritest things: soft shell crabs. And on sale, no less!! More

Year of the Sandwich Goes to Cuba

One of my favorite sandwiches ever, the torta Cubana at the Vallarta Mexican grocery store, is a towering affair with ham, beans, bacon, salsa, jalapeños and an egg, all on a soft telera roll. It is delicious, but it is most definitely a Mexican sandwich.

So, in preparing for our recent spring break trip to Havana, I was excited to try the actual Cuban sandwich. According to my research, there would be sandwiches on pretty much every corner. More

Goodbye, Year of the Taco

In the first weeks of January, I declared 2016 would be the “Year of the Taco” at Skinny Girls & Mayonnaise. And the year did not disappoint.

The last taco

The last taco

I ate delicious tacos in East L.A., Mexico and Hawaii. I added six new taco recipes — including air-dried pork, Veracruz-style fish and Oaxacan turkey mole — to a blog that already boasted nearly a dozen. It was a good year. More

Burger Saturation

Heading to lunch at a local restaurant called Plan Check with my friend and business associate Greg, we got talking about burger saturation.

A special — the "smokey and spicy PCB" (Plan Check Burger)

The “smokey and spicy PCB” (Plan Check Burger)

Our local Pulitzer Prize-winning food critic, Jonathan Gold, named Plan Check #71 in his 101 Best Restaurants in L.A. 2014. It is the poster child of the now overused designation of “gastropub.” A superb restaurant indeed, it served a delicious selection of craft beers — including my current favorite, Ballast Point Sculpin IPA — a variety of fingery bar foods and artisan pickles, and several carefully curated hamburgers. More

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