The Sean Dog

Necessity, as the saying goes, is the mother of invention. But could that really be true of a hot dog? Is there such a thing as necessity when it comes to a hot dog.

Sit back, friends, and let me tell my tale.

The Sean Dog

It all begins at our local Ralph’s supermarket (Krogers to you folks on the East Coast). I’ve become obsessed with the hunt for their “Woohoo” deals — items throughout the store which, due mostly to rapidly approaching “sell by” dates, have had their prices precipitously cut and have been flagged with a little yellow-and-red “Woohoo!” sticker. It has the same appeal as mushroom hunting or garage sale-ing: sometimes you find something, sometimes you don’t. More often than not, I make staggering discoveries — $14 Italian La Tur cheeses for $4; $20 dry-aged ribeyes for $6. More

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The Japan Series: An Ode to Ika

I always figured I could make a successful business helping the Japanese correct the English on their packaging and signage. That intuition was only reinforced on our recent trip to Japan, who’s sensational and rather wacky culinary culture I shall explore in a series of posts beginning with this one.

Squid cracker package

Helpful squid-centric Japanese observation #1: A good way to keep your kids from eating the rice crackers you brought back from Japan: Choose squid flavored. More