The Japan Series — Totoro, We’re Not In Hokkaido Anymore

Actually, we knew we would be going to Russia as part of the voyage we were on. But we weren’t totally prepared for the experience.

One day we are wandering around a small northern Japanese city — tidy, orderly, polite, clean. The next, after crossing a narrow channel of water, we have exchanged slender, scampering salarymen for buff, blonde, steely blue-eyed guys in tight t-shirts, standing around smoking cigarettes, eyeing you suspiciously. We are now in Russia.

You see, just above the northern Japanese island of Hokkaido is another island, part of the same chain, but this one belongs to Russia. It used to belong to Japan, so you’ll still spot the odd Japanese-style building sticking out like a sore thumb here or there. But Russia — claiming it was their’s originally — took it back after World War II (Crimea, anyone?). More

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The Japan Series — Imogen Dreams of Sushi

“Are we going to eat a lot of sushi in Japan?” my 7-year-old daughter, Imogen, asked before we left on our trip.

“You betcha,” I assured her.

“Just sushi!?” she clarified hopefully. And it was my sad duty to inform her that we would probably eat ramen and tempura and yakitori and other things as well.

Immy’s first sushi meal in Tokyo

In case you’re checking into this blog for the very first time, this is a theme that comes up with some regularity. That is, that Imogen loves sushi. She is an expensive date.

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The Japan Series: An Ode to Ika

I always figured I could make a successful business helping the Japanese correct the English on their packaging and signage. That intuition was only reinforced on our recent trip to Japan, who’s sensational and rather wacky culinary culture I shall explore in a series of posts beginning with this one.

Squid cracker package

Helpful squid-centric Japanese observation #1: A good way to keep your kids from eating the rice crackers you brought back from Japan: Choose squid flavored. More