The American Series, Pt. II — Chili

Many a cook has been judged on the quality of his or her chili. Whole lives on the cook-off circuit have been made or ruined based on their deftness of hand with garlic and chili powder.

Last year, I almost entered the local Malibu Labor Day chili cook off. I may do so this year. There’s something decidedly appealing and American about these events. Every municipality, from the upscale resort to the redneck town, has one. More

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