An Unintended Fast

I remember awhile back, my friend Dan was in the midst of a fast. For one week, he was having nothing but water with cayenne and maple syrup. Midway through, he began not looking so well. “How’s it going?” I asked. “It’s going well!” he said, unconvincingly, and I wasn’t certain if the forced smile on his face was more for himself than me.


People do all kinds of fasts — juice fasts, cabbage soup fasts, lemonade fasts, protein fasts, kale fasts. They are done for weight loss, to rid the body of toxins or for spiritual reasons. More

It’s the Most Wonderful Time of the Year

When the holidays arrive, beginning with Thanksgiving and its obscene American sister-tradition — Black Friday — right up through New Year’s Day, most people look forward to twinkling Christmas lights, festive holiday songs, workplace potlucks and Secret Santas, eggnog and elves.

While I’ll admit I am not immune to these seasonal pleasures, it is another arrival that I look the most forward to — the sudden and magical appearance of stacks of red and white boxes in the refrigerated section of my favorite stores. More

All You Knead is Love

I recall when I worked in pizza joints as a pimply kid, big beachballs of pizza dough churning in cavernous steel bowls beneath a massive metal Popeye arm. Industrial mixers made quick work of enough flour, yeast and water for 100 pies. But if you’re a home cook, why deprive yourself of the meditative pleasure of kneading?

Fresh savory rustic bread, just out of the oven

I sometimes see TV chefs mixing their dough in a Cuisinart. While this works perfectly well, your dough will never have that intangible mojo the best food has — the love that comes from a human hand. More

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