The Great Camps & the Vermont Problem — a Northeast Roadtrip Postscript

I’m always intrigued when I travel by the different names people in the different regions use for the same things. In Ireland, for example, they call gravel along the road “loose chippings”.

In the Northeast, we discovered that the bumpy line in the middle of the road is called a “rumblestrip”, what appears for all practical purposes to the Californian eye to be a lake is actually called a “pond,” and a small structure for camping is called a “lean to.”

Sagamore

Sagamore

All the large lakeside houses in the Adirondacks are called “camps”. We arrived at Big Wolf and followed the big directional sign pointing the way to the thirty or so camps on the lake. Pulling into the Buck Summerhill Camp, we were still puzzled. It looked to us a like a house.

“Why is it called a ‘camp’?” we asked. More

Loons, Leccinum & Leftovers — Skinny Girls Roadshow LIVE from Big Wolf, NY

IMG_7996

It was our fifth night at the Buck Summerhill Camp in Big Wolf. And they were sick of my cooking, I could tell.

“We’re going to have a fridge tilt tonight!” Nancy announced, explaining the camp tradition of a big dinner to clear out leftovers and uneaten stuff. “So you can have a night off.”

I imagined them whispering in the bedroom:

Nancy: “Can you possibly choke down another of his ‘gourmet’ dinners??” More

Tanner & Ella

Around mid-August of last year, I received an email from a young woman named Ella.

“I stumbled on your Skinny Girls and Mayo site and saw that you recently catered a fundraiser at The 1909 in Topanga,” she said. “It just so happens we are getting married at The 1909 next May, and I would love to talk to you.”

A heart-shaped tri tip for Tanner & Ella

A heart-shaped tri tip for Tanner & Ella

She and her fiancé, Tanner, were having no luck finding a caterer they liked — they wanted something sophisticated and “foodie,” yet casual and relaxed. But all the leads they were getting in their price range were disappointing buffets. More

Raising Fun and Funds

Last year around this time, I was asked to cook at the silent auction fundraiser for my kids’ elementary school. The event, a 1970s-themed soiree at a local venue, the 1909, was a huge success and the food — including pizzas and huge paleolithic ribeye steaks emerging from a wood-fired oven — was the star.

So when it came around time for the 2015 fundraiser — with an 80s theme — I was again asked. Again, I accepted.

Don Schneider as Hef, plating cod and cous cous

Don Schneider as Hef, plating cod and cous cous

The party would take place this year at Froggy’s, a local restaurant that had been shuttered and put up for sale — which I briefly considered buying before regaining my common sense — and then, upon failing to find a buyer, reopened. More

The Nobufication of Malibu

We live next to Malibu, and between my son’s involvement in Malibu Little League, going to the beach and visiting various friends, we spend a fair amount of time there.

Flynn scores!

Flynn scores!

It used to be you couldn’t get anything decent to eat in the town, which was strange given its demographics. And then, 15 or 20 years ago, Nobu Matsuhisa moved in with his second restaurant after his flagship “Matsuhisa” on La Cienega. More

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