Pig Heaven

31 Jan 2011 2 Comments

by scolgin in Observations, Pork, The Pantry Tags: , , ,

I wrote about lard sometime last summer, and how people (Mexicans aside) tend to freak out about it. Since then I’ve noticed there’s something of a Pork Renaissance under way. People aren’t so scared anymore. Pork shoulder and baby back ribs are being served again. We’ve even got a bacon food truck here in L.A. More