When I was a kid, and we used to go to the Topanga Plaza Mall, I always hoped my parents might find it in their hearts to swing me by the Orange Julius.
You couldn’t miss the Orange Julius — over beyond the Cracker Barrel (or was it a Hickory Farm?), turn left at the Radio Shack, just before the Miller’s Outpost and there it was — the bright orange sign with the curvy type beckoning you.
It wasn’t quite a storefront, yet was more than a stand. In a glass case was a tower of oranges, just to show you that they actually made the drinks from fresh squeezed. I remember the building sense of anticipation as the line moved forward and we approached the counter.
Forget the sexy teenage girls in their impossibly high hats, knee-high boots and TWA stewardess-inspired one pieces. It was the drink I was after. An ambrosial blended concoction of orange juice, milk, vanilla and ice. Every straw-sucked slurp from the wax-coated paper tumbler was pure heaven, and when I reached the foamy ice-flecked bit at the bottom, I was thoroughly satisfied.
For awhile, there were still a few Orange Julius shops around, hold-out testaments to an earlier, more innocent time. I haven’t seen one in a long while and am not sure if they’ve gone the way of the dodo. But I figured the drink out. So that that one time when I said to my children, “Come closer, let me tell you the story of the Orange Julius…” and initiated them into the legend, and they replied, “Dad, will you take us?” I could ease the inevitable heartbreak with the words, “But I can make you one…”
I call it “Orange Julius-ish,” just in case there are any toupee’d 70s-era vintage copyright lawyers out there in the ethernet, waiting to pounce.
Enjoy!
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Orange Julius-ish
serves 2
1 cup orange juice
1 cup milk
1 tsp. vanilla
1 tbsp. sugar
6-8 ice cubes
Place ingredients in a blender. Blend on high. Pour into glasses, add straws and find sexy teenager in knee-high boots and tall hats to serve.
paul singletary
Apr 19, 2021 @ 15:39:26
Hey Seamus!! How’re you doing? How’s the fam? Lori and I are doing great! Been to San Francisco quite a few times lately but don’t get to SoCal at all. That might change. Who knows. Anyway hope y’all are doing great! pal-O
On Mon, Apr 19, 2021 at 11:25 AM skinny girls & mayonnaise wrote:
> scolgin posted: ” When I was a kid, and we used to go to the Topanga Plaza > Mall, I always hoped my parents might find it in their hearts to swing me > by the Orange Julius. You couldn’t miss the Orange Julius — over beyond the > Cracker Barrel (or was it a Hickory Farm” >
scolgin
Apr 19, 2021 @ 15:46:16
Howdy Pal-o! I haven’t even gotten to SF anytime lately… Mostly going up to the Sierras, etc. Glad you’re well, all good on our end! Heading out to the Adirondacks again this summer.
~M
Apr 19, 2021 @ 15:46:18
I’ve been thinking about trying this stuff… Concord Orange Smoothie Mix, 2-Ounce Packages (Pack of 12 ) https://www.amazon.com/dp/B071WDMXJ7/ref=cm_sw_r_cp_api_glt_fabc_13FZFSM2ACNCJB71R7WZ
But your recipe sounds good too!
scolgin
Apr 19, 2021 @ 15:47:15
Sooooo good, especially for kids. Try it! Try it! Not sure if maybe it was just a So Cal thing?
~M
Apr 19, 2021 @ 18:54:55
Oh no… they have them everywhere. Last place I got one was in Wisconsin. But I grew up in Ca. 😉
Greggie
Apr 20, 2021 @ 04:59:22
Good post. Love me some Orange Julius. I’m from Wisconsin and though I haven’t been back in awhile I think there was still one at the Mayfair Mall in suburban Milwaukee. Around here I seem to remember them in the Valley and South Bay.
scolgin
Apr 20, 2021 @ 16:30:54
Someone else said they had them in Wisconsin. Huh, who knew?
Amanda
Apr 20, 2021 @ 16:22:48
I can’t believe I’ve never heard of this concoction…. but it sounds really good! I wonder if it would be good made with vanilla ice cream? Yum!
scolgin
Apr 20, 2021 @ 16:30:31
Ummmm… yeah!?