He Would’ve Approved

There are many interesting stories surrounding the Steve McQueen beach house in Malibu. Some of the most colorful involve him and his neighbor, the notoriously rowdy British drummer for the Who, Keith Moon.

Morning at the Steve McQueen beach house

Morning at the Steve McQueen beach house

Once, for example, exasperated by Moon’s refusal to turn off a light in an upstairs bathroom that shone into McQueen’s bedroom, the actor grabbed a gun and shot the light out. Another time, he found Moon passed out in a full Nazi uniform at the bottom of his beach access stairs. The tide was rising, and would soon overtake the stairs, and McQueen had to consider for a moment whether or not to drag the despised neighbor to higher ground. More

The Ultimate Summer Condiment

There is a condiment unlike any other — a glistening concoction that will transform your burgers from fine to sublime, and that will have your summertime guests kneeling at  your feet in reverence, O’ God of the Barbecue. And I will share it with you, here, now, just in time for the 4th!

Bacon onion marmalade

This is not a condiment for vegetarians or the tentative. I call it bacon onion marmalade. And it is the anecdote to mediocre summer burgers. You may even want to bring a little stash with you when someone invites you to their barbecue. More

One Man’s Burger Odyssey, Pt. IV — Outtakes, Afterthoughts and Honorable Mentions

Following are some of the additional reflections, aborted videos, also-rans and other tidbits that didn’t make it into my main burger odyssey posts. But which I thought worth sharing either as humorous asides or worthwhile nuggets of wisdom. You decide.

BBQ Soul burger, levitating

Best Burger I Never Tried
In the face of burger trends and zeitgeists, I admire those who hew to their own path. Toni’s Soul Burger, a stand in a part of Inglewood not on any of my itineraries, got a full-page spread in the L.A. Times Food section awhile back. Sort of the opposite of the upscale gourmet burger. So I thought it worth a trek south and set out one fine Monday around lunchtime. More

One Man’s Burger Odyssey, Pt. III — the Skinny Girls Burger

So here I am back in the Skinny Girls kitchen — my “burger lab.” Eating so many different burgers, thinking and writing about burgers, got me wondering what I’d learned in my odyssey — besides where to go for a good burger, which I mostly already knew. How would what I had discovered, exposited on, praised the virtues of or extolled upon the deficiencies of ultimately affect my own approach to burger making? Had there been an “aha” moment?

The Skinny Girl Burger

Curiously, the two biggest takeaways came from thinking about Umami Burger, which was one of my least favorite of the places I wrote about (less because of their burgers than my reflexive aversion to anything trendy). More

One Man’s Burger Odyssey, Pt. II

I kept on, cautioned by friends and urged by disbelievers. There would be time for salads later — roasted fall mushrooms and winter vegetables were just around the corner. For now, there were burgers to taste.

Howard's Famous Bacon & Avocado Burgers

The latest trend here in Los Angeles — and lord knows we love our trends — is Umami Burger. More

Previous Older Entries Next Newer Entries