29 Jan 2016 2 Comments
in Recipes Tags: beer, Brooklyn Brewing Co., Del Maguey, Jamie Oliver, mezcal, Pappy Van Winkle, shrimp, Steve Hart
The day started off well enough, an early lunch with my brothers — a couple tall Molsons on tap and a minuscule serving of seared ahi at Outback Steakhouse.
And from there, the sky was the limit.
Mike admires his Chichicapa cerveza
Waiting around in the parking lot of my kids’ school for the bell to ring, I got a call. It was my pal Michael:
“Dude, what’re you doing?” More
07 Jul 2015 7 Comments
in Beverages, On the Road, Pork, Recipes Tags: Adirondacks, Au Pied De Cochon, Big Wolf, Brooklyn Brewing Co., cocktails, New York, Tupper Lake, wild mushrooms
We arrived at the lake, the last destination and second half of our epic East Coast road trip, on the eve of Independence Day. It felt uniquely American, crossing the border from distinctly French Quebec, to be winding along northeast country roads, past farms and cottages and through quaint villages, adorned with American flags, one and all.
Sunset on the lake
It had been raining on and off all week in the Adirondacks, and one of the first things I noticed walking the Buck Summerhill Camp at Big Wolf Lake was a mushroom — a surprising revelation for a summer day. On a July 4 morning walk, up with the sun, I found not only Lost Pond but also a bag full of mushrooms — including several birch boletes, some black trumpets and a single lovely porcini. More
skinny girls & mayonnaise 