Hara Hachi Bunme

“When the crew at el Bulli sees a tree, it is only a tree. The Japanese, however, see more than just a tree. A very small part of that vision is what we try to incorporate at el Bulli. It is not science, but Japanese cuisine that has had the most influence on el Bulli…”
— Ferran Adria

I write a lot about the Japanese. And I cook a lot of Japanese food. The Japanese aesthetic in regard to food is in many ways the strongest influence in my own cooking, whether I’m doing Japanese or something else. But especially when I’m being creative and coming up with my own dishes, free of regional influences. It is then that the lessons of the Japanese are most obvious in my food. More