Good Things in the Great Land

When I sail to Alaska, as I have done five or six times now, I always look forward to waking up early the first morning we have arrived in the Great Land. I’ll spring out onto the balcony at dawn — which, in Alaska, is 4:30 or 5 in the morning. You know immediately by the towering snow-capped peaks, forested isles and placid waters of the Inside Passage that you have arrived — the bald eagles carving the sky and spouting humpback whales confirming the fact.

Willa and Immy in the woods near Dewey Lake, Skagway, Alaska

Willa and Immy in the woods near Dewey Lake, Skagway, Alaska

As evidenced by its sheer mass, Alaska is a land of big things. The mountains are big, the glaciers are big, the animals are big and the sky is big. Also big is the abundance of food — if you’ve not seen a salmon run on an Alaskan stream, you have no idea why there is so much of the fish in the supermarket at this time of year. The bears become so sated and picky that they will eat only the skin and discard the rest of the fish. The long hours of sunlight enable Alaskan farmers to grow those giant cabbages and pumpkins you’ve seen in pictures. More

Igniting Your Own Creative Spark in the Kitchen

I’m often asked by dinner guests, as I serve them a meal of Sardinian seafood or Japanese sumiyaki grill or Yucatan-style Mexican, “Where do you get your ideas?”

Freshly made mezzaluna

I’ll admit it’s somewhat easier for me than the average person — having a career that gives me the time and flexibility to indulge my passion for kitchen creativity. However, I still have to come up with ideas of what I’m going to cook each evening. More