Lately when I’ve gone to the fridge feeling uninspired and not knowing what to make for dinner, I’ve often turned to something that was missing from my repertoire for years — the chopped salad.
While not codified in the same way as other great salads, the Caesar for example (romaine, anchovy, lemon, parmesan and garlic), or the Cobb (avocado, bacon, egg, chicken, etc.), it is precisely its flexibility that makes the chopped salad so great. More
skinny girls & mayonnaise 