Here’s what happened:
I was strolling through the aisles at Trader Joe’s, thinking about a meal I was making for some clients of ours. Being that they were vaguely yogic people and I didn’t want to send them into a premature savasana pose by serving them something that had once been living — other than fish, that is, which somehow doesn’t count as having lived in those circles — I decided to do an all seafood dinner.
So as I browsed the frozen fish aisle look for something inspiring, dark spots caught my eye — Norwegian wolf fish, a species I had never seen nor even heard of before. And I’m a sucker for new stuff. More