Cruising

I’ve just returned from Alaska. For those of you who might’ve noticed that my obsessively regular blog had gone eerily quiet and wondered, it had fully been my intention, as it usually is when I travel, to write posts from wherever I am about the interesting food-related experiences I am having there. But I was aboard a cruise ship, and with wi-fi connection at $.75 a minute, the blogging could wait.

Flynn, Maya and Willa with their hero, Vasheesh, head chef of the Horizon Court buffet

Flynn, Maya and Willa with their hero, Vasheesh, head chef of the Horizon Court buffet

So now you get the benefit of my reflections upon my time in Alaska, versus the immediacy of receiving posts from the front. In other words, you get the edited version versus the rambling. And that’s better anyway, right? More

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