Dan Does Louie

A couple years back, my pal Dan (most recently of rattlesnake culinary ambitions infamy) invited us over for dinner. He was making Crab Louie.

Crab Louie, I thought, now there’s a classic dish that doesn’t get much ink in the foodie lexicon. So I decided I would feature Dan’s dinner on my blog. On the appointed night, we arrived wine in hand.

Dan's Crab Louie

Dan’s Crab Louie

“Tell me what you’re doing there, Dan,” I said, iPhone video camera in hand. And Dan, who is a natural on camera, walked me through the process of making this delicious salad while I asked insightful questions and captured it all on the phone. Unfortunately, it was Dan’s phone I was using. More

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The Truest Meaning of ‘Local’

There are always interesting things happening in the canyon.

A hot, lazy Southern California afternoon. As I was driving my kids on a winding country road through horse ranches and chaparral the other day, I got a text from my friend Dan:

“Yo bro. Just got a big ol rattler. You want some slither wid yo dinner?”

Daniel with his prize

Daniel with his prize

Rattlesnakes are pretty common up here, and I’ll often see one or two a year. In some of the hotter parts of the canyon, people may see one or two a day. More