A couple years back, my pal Dan (most recently of rattlesnake culinary ambitions infamy) invited us over for dinner. He was making Crab Louie.
Crab Louie, I thought, now there’s a classic dish that doesn’t get much ink in the foodie lexicon. So I decided I would feature Dan’s dinner on my blog. On the appointed night, we arrived wine in hand.
Dan’s Crab Louie
“Tell me what you’re doing there, Dan,” I said, iPhone video camera in hand. And Dan, who is a natural on camera, walked me through the process of making this delicious salad while I asked insightful questions and captured it all on the phone. Unfortunately, it was Dan’s phone I was using. More
skinny girls & mayonnaise 