I appreciate it when people tell me they’ve made something I featured on the blog and enjoyed it. (Likewise, I’m mortified when people making something and it doesn’t turn out well … which I think has only happened once when a friend tried to make my bagna cauda.)
The food blog world is a unique universe. I subscribe to a variety of food blogs which I enjoy reading, and every so often read a recipe that I know I will have to try myself. And I thought it only fair to share a few of my favorites.
Erica’s crab dip
skinny girls & mayonnaise 