I like to glom onto religious holidays that have interesting regional food traditions and make them my own.
I’ve often been inspired by Saveur magazine, my favorite food rag. Such was the case all those years ago when I got issue #11, March/April 1996 (yes, I’m proud to say I was a charter subscriber to the publication in its first year), and there was an article on a traditional Roman Easter feast. More
skinny girls & mayonnaise 