Rocking the Roman Easter

I like to glom onto religious holidays that have interesting regional food traditions and make them my own.

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I’ve often been inspired by Saveur magazine, my favorite food rag. Such was the case all those years ago when I got issue #11, March/April 1996 (yes, I’m proud to say I was a charter subscriber to the publication in its first year), and there was an article on a traditional Roman Easter feast. More

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