Lately I’ve been contemplating getting a wood-burning pizza oven. Our friends have a beautiful built-in outside and they invite me over to cook in it sometimes, and I get oven envy and mope for days. I found a very nifty pre-made one from Italy online (fornobravo.com), and my wife and I are currently in negotiations… Anyway… More
Pizza 101
27 Jan 2011 16 Comments
in Cooking Tips, Pork, Recipes, Video Tags: chanterelles, forno bravo, lardo, mozzerella, naples, pizza, tomato
