So your friends, the Murphys, down the street, who lived in Argentina for awhile and fancy themselves Argentines, are having a party for the World Cup Final. They are making a traditional asado for the afternoon meal, and you want to bring a nice complementary appetizer. What do you settle on? Gravlax, of course.
Sockeye salmon curing
While the closest thing to a Scandinavian country in the World Cup would be, I guess, the Netherlands, in today’s globally connected world of culinary mash-ups, there’s no need to be overly legalistic. More
skinny girls & mayonnaise 