Sunday Night in Budapest

One of the best parts of having a large dinner party circuit is being treated to ethnic meals prepared by friends who come from disparate corners of the globe.

Andras' Hungarian fried chicken

Andras’ Hungarian fried chicken

Dinners that come to mind in recent history include Singapore street food, a Russian Easter feast, a Dominican roast pork pernil, and a dazzling Norwegian multekrem dessert of heavenly cloudberries. We once went to a Chinese friend’s home for Szechuan hot pot — the meal’s centerpiece was a large pile of duck tongues. More