I eat a lot of kim chee. I usually have a jar in the fridge, and I find it makes a nice snack. Plus, it’s a Super Food — packed with antioxidants and other unquantifiable health-improving properties. During the avian flu outbreak in Asia, it’s said that Korea derived a good deal of protection from eating kim chee. My wife, on the other hand, is not so fond of it. “What is that awful smell?” she says whenever she comes into the kitchen after I’ve snacked.
My kim chee
When I stumbled on a kim chee article in an old issue my favorite cooking magazine, I took that as a sign it was time to try making it on my own. More
skinny girls & mayonnaise 