Spooks, Sandwiches & Sympathy for the Devil

It couldn’t really have started any worse.

The day of our school’s annual Halloween Carnival — the new, experimental 2015 edition in which I would be cooking for somewhere apparently between 450 and 600 people — had arrived.

Rennie at work

Rennie at work

I got to the ballfield at the local community center around 1:30 for the 3:30 start time. I unloaded my coolers full of meat, boxes of bread and bags of slaw — far more food than was necessary, I was certain, and felt confident I would be bringing things home at the evening’s conclusion. But the event organizer, my friend Danielle, had asked me to err on the side of abundance. To cook on, there was a large and rusty Santa Maria grill that had rolled in on wheels and parked itself beneath the backstop. More