I once exchanged emails with el Bulli. If you’re one of the increasingly few people on Earth who have not heard of el Bulli, it’s a restaurant on an isolated bay called Cala Montjoi on Spain’s Costa Brava, a couple hours north of Barcelona. And even if you’ve not heard of it, you’ve been eating its influence whether you recognized it or not for years. More
Responding to the Avant Garde
22 Feb 2011 5 Comments
in Observations, On the Road Tags: avant garde, el Bulli, Ferran Adria, Les Demoiselles d'Avignon, modernism, molecular cooking, Picasso, Spain