Ono Island Ribs, Brah

Disregard any statements I’m made in the past about the World’s Best Ribs. These bad boys are ‘ono! (That’s “the best” in Hawaiian.)

I’ve spent a lot of time in the Hawaiian islands. It’s convenient to the West Coast, and my family has a condominium on Maui. And when we’re there, I like to cook.

If you’ve not cooked in the Hawaiian Islands, you’re missing out. Even the most proletarian vegetables — onions and potatoes, for example — become infused with a tropical sweetness when grown in the volcanic soils of the islands. More