Soupe de Poisson

Bonjour!

While browsing the fish aisle at my favorite Japanese market the other day, I spotted a package of fish bones. Always one to be attracted to the stranger items in the refrigerated section, I added it to my basket.

There really aren’t that many things you can do with a package of fish bones. The most obvious is a French-style fish soup. And since my father was coming for lunch a couple days later to celebrate his 87th birthday and French fish soup is one of his favorite things, that’s what I decided to do! More

In Awe of Niçoise

Like a wayward lover, I can be accused of shifting allegiances toward salads. It’s just that there are so many great salads, and I have so much love in my heart. On this very blog alone, I’ve swooned for Caesar, gobbed praise on Cobb. But today I’ve got a new cruciferous crush — the noble Niçoise.

La Grande Motte, France

As a boy of 12 or so, I visited the French seaside development of La Grande Motte — not far from Nice. I remember a large shopping mall, strange pyramid-shaped buildings and boats. More