I was wondering what kinds of things I might cook while in Tahoe. My friend Curtis, as I said, is a cowboy, so certainly there would be lots of beef. But when I’m traveling, I also enjoy cooking local-style food, or use local ingredients I might not find at home. In Hawaii I like to cook with macadamias, pineapple and fresh fish, for example; in the Northwest, I use salmon and hazelnuts. Would there be any equivalent for Lake Tahoe?
Browsing the Raley’s market just over the Nevada border one early afternoon after skiing, things looked pretty much the usual. I could’ve been at a grocery store in Santa Monica or Malibu. But then at the fish counter, something caught my eye — a red-fleshed Sierra lake trout. More
skinny girls & mayonnaise 