The coffee table at our house
I have a Master’s degree in creative writing. But I’ve always said, the way I learned the most was by reading the great writers. Same with cooking.
I didn’t go to school for cooking. Most chefs didn’t. (Nor did William Faulkner or Virginia Woolf have Master’s degrees in writing.) I cooked in restaurants when I was a younger man. But I learned the most by reading, observing, studying what the great chefs were doing and doing that too, and by trial and error. More
skinny girls & mayonnaise 