Multekrem, Revisited

It had been nearly four years since I wrote about cloudberries and the Norwegian dessert, multekrem, on this very blog. It was time to revisit the subject.

Multekrem

Multekrem

I would run into my towering Norwegian pal Pål (with the cool little bubble over the “a”) over the intervening years at school. Pål had brought polar cloudberries that his parents had smuggled in frozen from Norway to our house for dinner, and I was smitten. The cloudberries, folded into whipped cream, became multekrem — one of the most heavenly flavors ever. (Appealing, perhaps, to my northern DNA…) The salmon-colored cream would often enter my head for no reason at all, like a beautiful song from the past. More