Niçoise Redux

Sometimes a salad is just so good you have to blog about it twice. And so, my friends, I invite you to join me on a virtual journey back to the French Riviera as we revisit the Niçoise, deconstructed and put back together.

Deconstructed Niçoise

I’ve been known to grumble on this blog about food trends. I never want to see another red velvet cupcake or Korean beef taco again. More