Christmas is a lot of different things to different people — a celebration of the birth of Jesus for Christians and Catholics around the world, an orgy of consumerism for most Americans, a reason to eat Chinese food and go to the movies for Jews.
For me, like most holidays, it’s about food, family and friends. We had my wife’s family for dinner and presents Christmas eve, a tradition of theirs, celebrated this year at our house. I had enough to prepare for between Christmas dinner and our annual New Year’s Eve dinner, and might’ve done a stew or chili. But opted instead for a German dinner — homebaked rye bread, potato pancakes, house-fermented sauerkraut, spaetzle with roasted matsutake mushrooms and duck cracklings, duck confit, pan-grilled bratwurst and crispy duck breasts, paired nicely with a Swiss cheese fondue my sister-in-law, Laina, had made. More