Singapore Swing

“There must be more to Singapore cuisine that bak kwa,” I thought to myself.

The dried sweet meat our friend Shoba brought us back from the tiny island nation — her home turf — was certainly delicious. But there had to be more.

Hainanese chicken rice

Hainanese chicken rice

Other than writing a marketing blurb here or there for one or the other cruise line about the Jurong Bird Park, breakfast with tigers at the zoo or Singapore slings at Raffles Hotel, I hadn’t really thought much about Singapore before Shoba entered our lives. More