I eat my fair share of salt-cured pork products. I like sprinkling my food liberally with flaky sea salt. I enjoy rib eye steaks, and I’m a fan of potato chips and ice cream. But I also eat a good amount of some of the world’s healthiest things. And not because I should, but because I like them.
The World’s Healthiest Things and Me
10 May 2011 10 Comments
by scolgin in Cooking Tips, Observations, Starlets, Yoga Students & Quinoa (stories) Tags: carrots, green tea, healthy foods, kale, kim chee, olive oil, sardines, skinless chicken breast