And to Think It All Began with a Pan

I was blogging along happily one day, when I realized I was approaching my 400th post.

I launched Skinny Girls & Mayonnaise on August 8, 2010, with a volley of posts I had written and prepared — there were posts on the great Yucatan pork speciality, cochinita pibil, and how with it I’d converted two vegetarians; the spectacular torta cubano; the importance of salt, and the unimportance of quinoa — a grain that would, for the purposes of this blog, play Lex Luthor to my Superman. I wanted the blog to look like it had been around for awhile, so within the first week I published a total of nineteen posts.

The old pan

The old pan, circa 2014

One of the earliest posts was about an old pan I had inherited in my 20s from whomever lived in my Santa Monica rent control apartment before me. Some two decades later, I still had the pan. And still used it more than the various Emile Henry, Le Creuset and other fancy bakeware I now had in my cupboard. More