One Man’s Burger Odyssey, Pt. III — the Skinny Girls Burger

So here I am back in the Skinny Girls kitchen — my “burger lab.” Eating so many different burgers, thinking and writing about burgers, got me wondering what I’d learned in my odyssey — besides where to go for a good burger, which I mostly already knew. How would what I had discovered, exposited on, praised the virtues of or extolled upon the deficiencies of ultimately affect my own approach to burger making? Had there been an “aha” moment?

The Skinny Girl Burger

Curiously, the two biggest takeaways came from thinking about Umami Burger, which was one of my least favorite of the places I wrote about (less because of their burgers than my reflexive aversion to anything trendy). More

Introducing the New Skinny Girls Mascot — Henri Toulouse Cochon

What to get for a 10th anniversary gift for the wife who has everything? Well, sure … I picked up a nice watch and some diamond bling… but was looking for something a little unique. How about a pig! It’s certainly original…

Henri sunbathing

Many things go through your head when you buy your wife a new pet pig as a surprise anniversary gift. The first, after the money has changed hands and the pig is now yours, is, “My god, what have I done??” More

Our First Anniversary!

On August 7, 2010, I launched Skinny Girls & Mayonnaise — exploding out the gate with eight posts on that single day. Four more came the following day. I guess you could say they’d be welling up inside of me for awhile.

It’s been a great year of cooking, philosophizing, marketing, experimenting and writing about it all. And sharing it. More

Our 100th Post! Mayonnaisey Memories

This is the 100th post at Skinny Girls & Mayonnaise! Thank you all for coming to the blog, reading my ramblings, using the tips and recipes, and contributing your own thoughts. I hope you’ve enjoyed it as much as I have, and look forward to the next 100.

It’s not that I’m obsessed with mayonnaise or anything. It just represents a lot in my philosophy toward food, and what I wanted to write about in this blog. More

So This Skinny Girl Walks Into a Bar…

The Bacon Tree

Tomorrow one of my skinny yoga teacher sisters is coming for dinner. (Yes, I’ve got two.) She’s not exactly a vegetarian – she eats a lot of fish, which is okay in the culinary curriculum of many vegetarians. (Fish being some sort of pseudo-animal, I guess, more related to an avocado than a pig.) There should be a new name for these types of eaters — quasitarians, maybe… or rationalitarians. She will also eat “small quantities” of meat. I’m not sure exactly where the line is on that one. I think I’ll play it safe and grill some whole sea bass, slice up some tuna crudo, make a couple pizzas. More

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