Most things I can figure out very quickly. But some I labor over futilely, never quite mastering them. It’s like that with my favorite salsa from the Sanchez Carniceria in Culver City. For months I tried to reproduce it in order to save myself: a) the $3.99 for a small container, and b) the trip to Culver City. Finally I waved the white flag, content to either purchase it or enjoy my own reasonably good salsa. The Sanchezes are doing some sort of alchemy down there. More
Indian Candy
20 May 2011 7 Comments
in Cooking Tips, Recipes, Video Tags: brine, brown sugar, Indian candy, king, salmon, salmon candy, Sanchez Carniceria, Santa Monica Seafood, silver, smoked salmon, smoker, sockeye
