Indian Candy

Most things I can figure out very quickly. But some I labor over futilely, never quite mastering them. It’s like that with my favorite salsa from the Sanchez Carniceria in Culver City. For months I tried to reproduce it in order to save myself:  a) the $3.99 for a small container, and  b)  the trip to Culver City. Finally I waved the white flag, content to either purchase it or enjoy my own reasonably good salsa. The Sanchezes are doing some sort of alchemy down there. More