I’ve been on a softshell crab kick lately. Our local fine butcher, Jim’s, gets them on Friday. And for the past couple months, I’ve been a familiar face.
“Ur gonna turn into a giant softshell crab,” my pal Bob texted me after I sent him a photo of a soft-shell I was eating at a sushi joint in L.A.’s Sawtelle Japantown neighborhood.
Crab close up
Yes, softshell crabs are one of my favorite things. And the thing is, they’re only available fresh for a few short months each summer. When I see ’em, I eat ’em. More
skinny girls & mayonnaise 