Salmon Extraordinary

Soon it will be salmon season! (I know you’re not buying that farmed Atlantic salmon that’s dyed orange and is ruining natural salmon runs worldwide.) And rather than that ol’ standby of slapping giant olive oil-and-soy-marinated fillets onto the grill and cooking them until they turn into chalk, I’d like to show you another — I like to think better — way of cooking salmon. (Especially if you’ll be inviting me over for dinner during salmon season.)