So you’re having a swanky dinner party with the hep couple you just met at the Tiki Lounge. You want to impress, so you’ve got the Sinatra and Stan Getz cued up, you’ve got your Bombay Sapphire gin and martini glasses ready to go. Now, what to serve?
There’s no dish quite as swingin’ as surf n’ turf — it’s been a staple of country club menus, banquets and fine steak-and-chop houses for ages. More