A Tamalada of One

We were sitting around on New Year’s Day drinking bloody marys, when my pal Don showed up with caviar, creme fraiche and blinis.

New Years Day in the Colgin kitchen

New Years Day in the Colgin kitchen

His timing was impeccable — it was late morning, we’d eaten nothing yet, the drinks were beginning to take away the edge of nausea, and we had nothing planned. The only thing on my agenda for the day was culinary — I was going to make tamales. More

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