As many of you know and some have tasted, my family has a wine business. Specifically, we make a zinfandel called Wine Guerrilla.
Downtown Forestville from the Wine Guerrilla tasting room
It began as a project of my mom’s longtime boyfriend, Bruce, but soon many of us were involved. Our main contribution from Southern California, besides being avid proponents and consumers, has been the marketing. The labels feature my artwork and my wife’s graphic design — a brand that we have extended with some success to merchandise, marketing materials and promotions. More
skinny girls & mayonnaise 