We stopped by our friend Heather’s house the other evening for a visit. On the counter were two enormous zucchini.
“Did someone leave those on your porch?” I asked.
“My client gave them to me,” she replied.
How generous of them, I thought to myself.
“They’re too big to eat, right?”
“Well,” I pondered, “you could make a parmagiana kind of thing with them. I’ve got a good recipe for Greek zucchini balls. But those would make about 400.”
Zucchini blossoms
I’m always wary of the food-giving generosity of friends, neighbors, loved ones, strangers and clients. More
