Pokē, Mon!

27 May 2016 4 Comments

by scolgin in Food, Recipes Tags: , , , , , ,

When life gives you lemons, make lemonade. When a friend gives you a block of yellowfin tuna, make Hawaiian pokē!

And so my friend Erin passed along another chunk of yellowfin tuna. And after making ceviche and pokē (in that order) the previous time she gifted me tuna, I decided this time to make pokē and ceviche (in that order).

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It was an ordinary Monday, which I decided to transform into an extraordinary Hawaiian Monday. In addition to the pokē (served on crispy won ton skins), I grilled some Korean-style beef short ribs, made some mac salad and some plain white rice. Nothing gourmet, just good, working-class Hawaiian — served with something close to a mai tai. (Rum, OJ, pineapple juice and grenadine). More

The New Wines

13 May 2016 13 Comments

by scolgin in Starlets, Yoga Students & Quinoa (stories) Tags: , , , , , , , , ,

Awhile back, I shared the unfortunate story of how my family’s wine business had been usurped by an unsavory investor whom I had dubbed “The Onceler,” after Dr. Seuss’ famously greedy villain from the cautionary tale, “The Lorax.”

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Today — many months and several legal actions later — I have the pleasure of writing a new story. And introducing our new family winery, Bruce Patch Wines. More

The Breakfast Salad

06 May 2016 6 Comments

by scolgin in Pork, Recipes, Sensational Salads Tags: , , , , , , , ,

After a recent post on carbonara, I received a comment from my friend and one half of the dynamite blog duo known as Gourmandistan, Michelle, who confessed to having in the past served a Calvin Trillin Thanksgiving. The writer and humorist had once suggested we (America) should shift away from bland, dry turkey on the holiday, and serve spaghetti carbonara instead.

Salade frisée aux lardons

Salade frisée aux lardons

A perfectly sensible suggestion to this particular cook who finds the traditional Thanksgiving menu, politely put, uninspired. More