Unlucky Duck

When I was in my early twenties, one of my favorite dishes to cook was Peking duck. Ambitious, yes, but I loved the ritual of it — getting a fresh duck, inflating the skin, dousing it in a honey/water mixture, then hanging it with a fan to dry for 24 hours.

I was always looking for the best place to hang the duck. Once, my mother came home and let out a gasp upon entering her kitchen and discovering a duck dangling from the light fixture.

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Skinny Girls Top 10 Pet Peeves

When it comes to food, everyone’s got their own pet peeves. Maybe for you, it’s the way your spouse chews their food, or restaurants that serve Chinese food and sushi.

Here’s ten of my greatest food-related annoyances, in no particular order: More

Your Continuing Cooking Education

The coffee table at our house

I have a Master’s degree in creative writing. But I’ve always said, the way I learned the most was by reading the great writers. Same with cooking.

I didn’t go to school for cooking. Most chefs didn’t. (Nor did William Faulkner or Virginia Woolf have Master’s degrees in writing.) I cooked in restaurants when I was a younger man. But I learned the most by reading, observing, studying what the great chefs were doing and doing that too, and by trial and error. More

Responding to the Avant Garde

Ferran Adria & staff on the beach at Cala Montjoi

I once exchanged emails with el Bulli. If you’re one of the increasingly few people on Earth who have not heard of el Bulli, it’s a restaurant on an isolated bay called Cala Montjoi on Spain’s Costa Brava, a couple hours north of Barcelona. And even if you’ve not heard of it, you’ve been eating its influence whether you recognized it or not for years. More

A Valentine to My Kitchen

Some of my friends have “man caves.” Converted garages, bonus rooms, dens, workout rooms and tool-sheds where wives and children tread lightly; places where an exasperated male can retreat to play a video game, take a hit of weed, read a magazine or god knows what else… (I’ve never actually been in one, so this is all just speculation.) More

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