Steak & Sinatra

We like living near the desert. Within a couple hours, we can be amongst the roadrunners, big horn sheep, ocotillo and old folks in golf carts. We enjoy navigating the endless tract housing subdivisions with romantic aspirational geographic names like Andalucia, Piedmont, Monticello and Puerta Azul (not a blue port for counties, by the way), set behind impressive walls and hedges on long stretches of grapefruit-tree-lined desert road. And always, looming majestically  behind, the gorgeous spindly peaks of the San Jacinto Mountains.

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The Secrets of Santa Maria (and The World’s Best Sandwich)

This is all I got, folks. My greatest sandwich. And I give it to you. I give and I give and I give…

But to get there we must first take a side trip on a long country road. Midwesterners and Southerners may boast of having the best barbecue. But we in California have our own claim to grilling fame. I’m talking about Santa Maria-style, and in particular the tri-tip. We’re not tiptoeing our way around a dainty rack of candied baby back ribs, people. The tri-tip is a wonderful cut that gives you rare and well-done in the same piece of meat. (If you don’t have anyone who wants well-done, you can save the tip and chop it up for tacos the next day!) Akin to Texas barbecue, this is meat at its most elemental. A beefy tri-tip, our own fragrant coastal oak and fire.

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Responding to the Avant Garde

Ferran Adria & staff on the beach at Cala Montjoi

I once exchanged emails with el Bulli. If you’re one of the increasingly few people on Earth who have not heard of el Bulli, it’s a restaurant on an isolated bay called Cala Montjoi on Spain’s Costa Brava, a couple hours north of Barcelona. And even if you’ve not heard of it, you’ve been eating its influence whether you recognized it or not for years. More

To Market, To Market…

I do a lot of driving around going to markets.

One of the greatest things about living in (near) Los Angeles is the number of great markets we have. (Do YOU have an Indonesian market near you!?) I once told a non-food-obsessed friend about all the markets I go to. He said, “You have a problem.” My biggest problem is that they’re not all lined up next to one another in a strip mall. So like I said, I drive.

I have been accused of being bourgeoise for my relentless proselytizing about eating fresh and shopping often. And I do realize that I am fortunate to work for myself and actually have the time to drive around to markets. More

A Valentine to My Kitchen

Some of my friends have “man caves.” Converted garages, bonus rooms, dens, workout rooms and tool-sheds where wives and children tread lightly; places where an exasperated male can retreat to play a video game, take a hit of weed, read a magazine or god knows what else… (I’ve never actually been in one, so this is all just speculation.) More

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